Traditional Chinese Medicine

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Ma Huang, the native-Chinese herb used in fat-burning supplements and also known as Ephedra, has been used as a natural treatment for a variety of illnesses spanning the past five thousand years. Early ailments treated by products of the Ma Huang plant include allergies, asthma, and related wheezing, coughing, fevers and colds. Although more prevalent in China, several species of Ma Huang are also found in North America, particularly in Utah.

The Ma Huang plant is an evergreen shrub that grows to an average of 50 cm tall and is native to desert regions in the countries where it can be found. Characterized by its variety of colors, the shrub has tiny leaves that remain green only briefly and tough yet flexible stems. Dependant upon the particular species, Ma Huang shrubs can display colors including green, yellow, red, or brown-gray. more

Ma Huang works as a stimulant. Biologically similar to methamphetamines, the substance derived from this plant has an effect similar to Epinephrine, only far stronger. A variety of stories concerning the use of Ma Huang exist in folklore, including its use by guards of Genghis Khan as a way to remain awake while on duty, and the consumption by early Mormons in Utah as a replacement for caffeine-loaded coffee and tea.

Because of the highly powerful stimulant reaction caused by derivatives of Ma Huang, herbal practitioners recommend use of the entire stem rather than extracts. Ephedrine extracted from Ma Huang is known to cause elevations to blood pressure and heart rate, while the effects of consumption of the entire stem are far milder. Beyond use as a stimulant, Ma Huang is also known for its mood elevating properties as well as its potential to speed weight loss by affecting the body’s metabolic rate through appetite suppression.

Ephedra is most popular is modern-day herbal medicine as a dietary supplement used by patients seeking mild to extreme weight loss. Most effective in individuals who already experience lower basal metabolic rates, Ephedra stimulates the body’s fat burning ability while taking away feelings of hunger. The resulting weight loss is often very welcome, but care should be taken to limit the rate of lost weight to a healthy level.

Although usage in moderation can have a positive impact on your health, Ma Huang is not without side effects. Because of its primary purpose as a stimulant, Ma Huang can cause sleeplessness and insomnia, although these symptoms will clear quickly after discontinuing use or adjusting dosage. Anyone suffering from problems related to blood pressure and heart disease should use with great caution, as Ma Huang can lead to dangerously high blood pressure and heart rates. Finally, because of its interaction with the body’s metabolic process, Ma Huang can lead to feelings of nervousness and anxiety and lead to dry mouth, headache and tremors.

The use of Ephedra or Ephedrine was banned by the Food and Drug Administration (FDA) in the United States in 2004 due to an increase in adverse reactions and even several deaths reportedly caused by its ingestion. Following additional research into both the benefits and detriments of the use of Ma Huang, a Federal District Court overruled the ban in 2005, but set into place a provision that limits dosage to 10 mg or less. As with any drug or dietary supplement, use Ma Huang carefully and upon consultation with your doctor.

During the last few decades the health industry has boomed and supposed wonder drugs are getting explored every now and then. We have explored genetically modified crops, wholly organic cultivation and ever improved health supplements. But there are a few incredibly beneficial and completely natural ways of health enhancement waiting to be explored.
Goji juice is one of the most notable among them. Offering the unbelievable benefits of Lycium Barbarum berries, Goji juice is one of the best kept secrets of the Himalayas. Though unknown to the outside world, Goji has been held in esteem in the ancient wisdom of China, India and Tibet. The natives had benefited from the alkaline berry for over 3,000 years before its fame drew researchers and medical practitioners from outside. more
Goji juice is made from Goji berry which is also known as Chinese Wolfberry or Tibetan Goji berry. Goji vines are grown in valleys of Himalaya, Tibet, parts of China and Mongolia. The alkaline berry is very tender and is locally known as “happy berry” because of the positive state it induces. The berry has also been used in traditional Chinese medicine for many centuries now.
In China the berries are eaten raw, drunk as tea and is cooked too. The natives consider Goji as a miracle drug but that depends on what one means by miracle. However, scientific research has proved that Goji is incredibly rich in vital elements that the human body requires. Goji supplies the body with 19 amino acids including eight essential ones, 21 trace minerals, Betaine, Physlin and high amounts of vitamin B and E and fatty acids. Vitamin B is essential for converting food into energy.
The berry is remarkable for providing elements that are normally not found in fruits and berries. Vitamin E is one such element. Even if they are the quantities are never so high. There is 11 mg of iron per 100 gm of Goji berry. It also has a protein content which is higher that of many cereals. Goji contains complex phytonutrients and bio flavinoids. A full range of antioxidant carotenoids are present in the berry. Antioxidants are instrumental in neutralizing the free radical with the body and are thus essential to keeping the body young and revitalized. The berry is also rich in polysaccharides which are necessary for fortification of the immune system.
The immense benefits of Goji berries are made widely available in the form of Goji juice. While dried or dehydrated berries are also available in the market, the benefits of Goji are best availed in the form of juice. Goji juice is available either in pure form which can be mixed with other natural juices according to taste or it comes pr-mixed with other fruit juices to neutralize the mildly bitter taste. However, post mixing it tastes great.
Goji juice is a completely natural way of enhancing health and ensuring a continued sense of well being. However, one has to be careful while selecting a brand of Goji juice as it is being extensively marketed across the world as a miracle drug and that has given rise to many fraudulent marketers. That is why you will have to source it only from a well established and reputed company.

Traditional Chinese Herb Slows Tumor Growth in Laboratory Testing
Cordyceps mushrooms have proven to reduce radiation and chemotherapy side effects. Now research indicates this Chinese herb can prevent some types of cancer cell growth.

Dong Chong Xia Cao, or Cordyceps sinensis, is Traditional Chinese Medicine used in patients with kidney and lung diseases, as well as to ameliorate the effects of radiation and chemotherapy. A recently published study has shown that an extract of the cordyceps mushroom interferes with the growth of some types of tumor cells. Clinical trials are still needed to determine how best to use this herb in cancer treatment. more
The Use of Cordyceps Sinensis in Traditional Chinese Medicine
Dong Chong Xia Cao, as Cordyceps sinensis is known in TCM, is primarily a kidney yang tonic, warming the body and having anti-aging effects. It is also a lung yin tonic used for respiratory disorders such as coughing, wheezing and bronchitis if the Traditional Chinese Medicine pattern indicates it to be appropriate. Because it is both a yin and yang tonic, it is considered to be one of the safer Chinese herbs, not causing imbalance in the patient. In Western terms, this Chinese herb can be considered an immune stimulant and adaptogen.
How Cordycepin Fight Tumor Growth
Research at the University of Nottingham has shown that the active ingredient, cordycepin, acts on the cellular level to slow the growth of cancer cells. This effect happens at two levels, depending on the dose of the Cordyceps sinensis extract given.
At lower doses, cordycepin interferes with mRNA, which instructs the cancer cell on building proteins. At higher doses the mushroom extract directly impacts the production of protein by the cells. Although these two effects are technically different, both occur because cordycepin interferes with protein production in the cells.
Other Ways These Chinese Mushrooms Are Used in Cancer Treatment
Memorial Sloan-Kettering Cancer Center’s review of Cordyceps sinensis includes information on its use as an anti–tumor agent. It cites a study in which the mushroom extract ameliorated chemotherapy and radiation side effects in lung cancer patients, enabling them to complete treatment. Other studies showed positive results when using Cordyceps sinensis in treating leucopenia, or low white blood cell counts.
In accordance with its Traditional Chinese Medicine use, patients with respiratory symptoms improved when given Dong Chong Xia Cao. There was also some preliminary evidence for the mushroom extract reducing renal toxicity in kidney transplant and chronic renal failure patients.
Potential Concerns When Considering the Use of Dong Chong Xia Cao
Although there were no reported adverse reactions, it is important to know that certain conditions may be exacerbated by the use of this mushroom extract. As an immune-stimulant, Cordyceps sinensis would be contraindicated for patients with auto-immune diseases.
Cordyceps sinensis may also lower blood sugar levels. Patients taking insulin would be advised not to take this mushroom extract without physician supervision. Similarly, the ability of Dong Chong Xia Cao to stimulate red blood cell production means it may not be appropriate for cancers originating in the bone marrow.
As with other Chinese herbs used in cancer treatment, Dong Chong Xia Cao may be most effective when used in accordance with Traditional Chinese Medical precepts, as has been borne out by recent scientific findings. Used in this way Cordyceps sinensis may prove useful in the treating both tumors and the side effects of the radiation and chemotherapy used to combat them.

Black Pepper May Enhance Curcumin Based Cancer Stem Cell Treatment
Two kitchen spices, long used in Traditional Chinese Medicine herbal formulas, work in synergy against breast cancer in initial laboratory testing. Clinical trials needed
Turmeric, yu jin in Traditional Chinese Medicine, and black pepper, TCM’s hu jiao, are found in formulas dating back thousands of years. Western medical research has been attempting to find the active ingredients in Chinese herbs such as these but this process ignores the value of synergistic actions between herbs. The results of a recent study reinforce the importance of the TCM concept of combining appropriate herbs for more effective treatment. more
How Hu Jiao and Yu Jin Are Used in Chinese Medicine
Yu Jin (Curcuma longa, tuber) is a cool Blood Invigorating herb in TCM. It has been used to reduce the pain of traumatic injury and reduce healing time. Western style studies of yu jin have shown it to alleviate jaundice and pain, as well as reducing enlarged livers in viral hepatitis cases.
Hu jiao (Piperis nigri, fruit) is considered a Warm the Interior and Expel Cold Herb. Herbs in this category are used for those who have a tendency to feel cold, have poor digestion and slow pulses. It has been used effectively in treating chronic diarrhea in children and in some types of chronic nephritis. Both are used in Chinese herbal formulas for some types of cancer.
Turmeric and Black Pepper Medicinal Properties in Western Terms
Curcumin from turmeric has been shown inhibit some types of inflammation, slow breast cancer cell production of telomerase,an enzyme important to continued cell growth and division, and to stimulate apoptosis or natural cell death. It also slows angiogenesis, the production of blood vessels which supply the tumor. And turmeric appears to have a protective effect during chemotherapy and radiation treatments
Black pepper’s role in cancer treatment is two fold. First, it increases the bioavailability of other spices such as turmeric. Black pepper also inhibits some of the inflammatory cytokines produced by the tumor cells, which has a secondary effect of slowing tumor progression.

The University of Michigan Breast Cancer Stem Cell Study
The initial study has shown that the combination of curcumin, from turmeric and piperine from black pepper work synergistically to decrease breast cancer stem cells while not negatively affecting normal cells. This study was done using cell cultures so results are preliminary. The Comprehensive Cancer Center at the University of Michigan is now planning its first clinical trials to see whether the effects are the same in women taking the curcumin – piperine combination orally.
Potential Concerns About the Use of Yu Jin and Hu Jiao to Treat Breast Cancer
In Traditional Chinese Medicine, herbs are evaluated for their individual properties and for their interaction with other herbs. Some are synergistic, as has been seen in the breast cancer stem cell study and this may be used to advantage in cancer therapy.
But the TCM properties of the herbs may make them less effective for different people. Both hu jiao and yu jin are contraindicated in some types of Yin Deficiency, a common deficiency in menopausal women.
If the clinical trials indicate these spices are useful in treating breast cancer, women who have a reaction to them due to Yin Deficiency issues will have the option of consulting a Traditional Chinese Medicine practitioner for a personalized formula to further support the body during cancer treatment.